Harry's

Nestled in the heart of New York City's Financial District at 1 Hanover Square, Harry's is a distinguished restaurant and bar that masterfully blends old-school Manhattan charm with a contemporary, inviting atmosphere. Renowned for its classic American steakhouse cuisine, Harry's delivers a dining experience that appeals to both business diners and those seeking an elevated night out.

The culinary spotlight here undoubtedly shines on Harry's signature Beef Wellington, offered every Wednesday and praised by diners for its impeccable balance of flavors and textures. Unlike many traditional renditions, Harry's version stands out with a tender, flavorful beef interior wrapped in a perfectly crisp puff pastry—without the inclusion of prosciutto or pork, making it a mindful choice for those with dietary restrictions. Patrons like Peyton Mcginnis rave about the tender, melt-in-your-mouth quality, describing it as a dish that "you could squish in half with your aga," emphasizing the care and precision behind its preparation.

Complementing this centerpiece, the menu is filled with other enticing options such as the expertly grilled Porterhouse for Two, the juicy and robust Harry’s Sirloin Burger, and crave-worthy starters like the Jumbo Shrimp Cocktail and delicately crafted Hand-Cut Steak Tartare. For those seeking lighter fare, the Tuesday specials like the hearty Lentil Soup with NY Smoked Bacon & Croutons and the vibrant Tri-Color Salad with blue cheese and dried cranberries offer a fresh, satisfying change of pace.

Every dish is thoughtfully paired with sides that elevate the meal—whether it’s the golden, buttery Hash Browns sautéed in clarified butter or the house-cut French Fries, cooked fresh to achieve that perfect crispness. The attention to detail continues through to the desserts, where the Classic Crème Brûlée offers a silken finish with its caramelized sugar crust and velvety cream beneath.

Atmosphere-wise, Harry’s exudes a rich and cinematic vibe, as highlighted by customer Namkwann (NK), who notes the moody glow of dark wood tables contrasted with soft golden lamps—an ambiance that truly sets the scene for both intimate date nights and sophisticated business dinners. Combined with attentive, personalized service—such as the memorable hospitality from server Omar—guests feel cherished and well-cared-for, elevating the entire dining experience.

Connoisseurs of fine spirits will also appreciate Harry’s extensive Scotch selection, described by patrons like Jay Villegas as one of the widest and most interesting in the city. This makes the bar a perfect place to unwind with a unique tipple after a long day or to complement a rich, savory meal.

In sum, Harry's is far more than just a steakhouse—it is a New York institution where culinary craftsmanship meets genuine hospitality, wrapped in an atmosphere that honors tradition while embracing modern sophistication. Whether you’re hosting an important client dinner or simply craving a sophisticated night out, Harry’s promises a memorable, flavor-packed experience that will keep you coming back again and again.