Harry's Menu

Harry's in New York’s Financial District offers a refined menu that blends classic elegance with vibrant flavors. The standout Beef Wellington, praised for its tender, perfectly crisp pastry, is a must-try, especially on their celebrated Wednesday special. Seafood lovers will appreciate the Jumbo Shrimp Cocktail and delicate Crab Cake, while steak enthusiasts won’t be disappointed with the Porterhouse for Two or Harry’s Sirloin Burger, each delivering rich, satisfying flavors. Sides like Creamed Spinach and Hash Browns complement the main dishes beautifully. For pasta aficionados, the Cacio e Pepe with fresh chitarra spaghetti and the Shrimp Scampi featuring squid ink linguine present sophisticated, comforting options. Brunch offerings such as the Egg Sandwich and Steak & Eggs highlight farm-fresh ingredients served with thoughtful care. Harry’s seamless blend of old-school New York charm and attentive service creates a dining experience that feels both intimate and grand, making every dish memorable and worth savoring.